An archive of Julie’s posts can be found HERE.
Julie Carrick Dalton is a graduate of GrubStreet’s Novel Incubator, a year-long, MFA-level novel intensive. She also holds a Master’s in Creative Writing and Literature from Harvard Extension School. Her short fiction has appeared in The Charles River Review, The MacGuffin, and the anthology Turning Points: Stories About Choice and Change. As a journalist, she has published more than a thousand articles in The Boston Globe, BusinessWeek, The Hollywood Reporter, and other publications. She is the winner of the 2017 William Faulkner Literary Competition, among other literary awards. She is represented by Stacy Testa at Writers House and is currently seeking a home for her first novel. Julie also owns and operates a 100-acre farm in rural New Hampshire. When she isn’t writing, you can usually find her skiing, kayaking, trying to keep up with her four kids, cooking vegetarian food, or digging in the dirt. You can follow her @juliecardalt or juliecarrickdalton.wordpress.com.