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Finishing touches

photo by Pauline Mak

Drizzling on the anchovies emulsion

Jael McHenry is the debut author of The Kitchen Daughter (Simon & Schuster/Gallery Books, April 12, 2011). Her work has appeared in publications such as the North American Review, Indiana Review, and the Graduate Review at American University, where she earned her MFA in Creative Writing. She blogs about food and writing at simmerblog.typepad.com and is the Editor-in-Chief of Intrepid Media. You can read more about Jael and her book at jaelmchenry.com.
Jael McHenry
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