Cookies for Characters
Therese Walsh on Dec 04 2006 | Filed under: REAL WORLD
My husband came home with a story this past weekend about a co-worker who recently bragged that his wife had already burned through a 40-pound bag of flour making holiday cookies. Holy calories, Batman! I hope you’re giving those sweet bites away to friends and family! Despite my commentary, however, I started thinking COOKIES. I took out my cookbooks, thumbing through tried-and-true recipes for brownies, ginger cookies, peanut butter middles, etc… I gave myself a stomachache just thinking about it. Then this a.m. I wake to find today’s Wordsmith word-of-the-day is
flummery (FLUHM-uh-ree) noun
1. Any of various desserts made of flour, milk, eggs, etc.
2. Empty compliment; complete nonsense.
So I’m thinking it’s a conspiracy, and I should just cave in and make some cookies already, but I’m also trying to get my head back into my characters post-Disney, so I wonder: What kind of cookies would my characters like? Chocolate for my heroine, naturally (c’mon, what did you expect of me?) and something a tad sophisticated or at least complex for my hero, who has a British grandpapa.
What would Jack Sparrow eat? Rum balls, naturally.
And Elizabeth? Hmm, those tea cakes, I think, covered in powdered sugar.
(Those pics, by the way, are from the 3rd installment of Pirates, now in filming…)
How ’bout you? What kind of cookies are you (and your characters) craving?
Lastly, yes, I know tying this post into anything writing related has been a real stretch, so don’t bother emailing to tell me how relevant and lovely it was. I will know, immediately, that it’s pure flummery. ;) But don’t let that stop you from sharing your favorite recipes. One of my best-loved recipes follows…
Magic Peanut Butter Middles
Filling:
3/4 c peanut butter
3/4 c confectioners sugar
Cookie dough:
1 1/2 c flour
1/2 c unsweetened cocoa
1/2 tsp baking soda
1/2 c sugar
1/2 c packed brown sugar
1/2 c margarine (softened)
1/4 c peanut butter
1 tsp vanilla
1 egg
In a small bowl, combine flour, cocoa and baking soda. Mix well.
In a large bowl, beat sugar, brown sugar, margarine and 1/4 c peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in flour mixture until blended. Set aside.
In a small bowl, combing filling ingredients and blend well. Roll into 30 one (1) inch balls.
For each cookie, with floured hands, shape 1 Tablespoonful of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with bottom of a glass dipped in sugar. Bake at 375 degrees F for 7-9 minutes or until set and slightly cracked. Cool on wire racks. Decorate as desired.
Makes 30 delicious cookies, perfect for gifting.
Write on, all, and good luck with the baking!






















FLUMMERY….I like how it rolls off the tongue. I’m going to have to work that into something tomorrow.
And HEE, Pirates 2.0 DVD out tomorrow. I really love listening to the writers commentary tracks. I’ll be interested in finding out why they chose to bring back Barbarossa, among other things.
FYI, Captain Jack looks pretty good for being eaten by a Kraken. But again, he looks pretty good no matter what… :)
Like?
0
Ah, Pirates 3…can’t wait to see it. And I can’t believe Pirates 2 will be available tomorrow on DVD. You can bet that will be on our shelf by tomorrow night!
Favorite cookies of all time…probably sugar cookies with buttercream frosting. YUM.
Like?
0
Peanbut Butter Balls. My mother has been making them since a child. I can’t stop eating them.
Like?
0
I think I would have to be a chocolate cookie, with chocolate chips, with chocolate frosting, and dipped in chocolate, of course … can we sprinkle some chocolate sprinkles on there too?
Like?
0
Mmmm, cookies… I just updated my grocery list with ingredients for my mom’s amazing oatmeal cookie recipe, and then I saw your post! That confirms it: I’m definitely meant to bake –and eat! — those cookies in the very near future.
Kristen
http://www.inkthinker.blogspot.com
Like?
0
Rum balls:
1 box niller wafers crushed to crumbs. (do not do in front of child or other cookie beggars – they will accuse you of cookie abuse)
about 3 tablespoons or so of light corn syrup
1 tablespoon cocoa powder
Serious dash rum (1/3 cup ish)
half-empty bowl of powdered sugar
Take cookie crumbs and mix in the cocoa. Then add rum and corn syrup and mix until moistened enough to stick together. If you added too much liquid, add powdered sugar to thicken again.
Make 1-inch sized balls. Roll in powdered sugar. Store in an air-tight container higher up than minors can reach balanced on a box on a chair, or other safe location.
Like?
0
Cathy J, I’m sensing a theme here – and I do believe you’re my soul mate. ;)
All you peanut butter lovers–S William and Kristen–you will LOVE these cookies. If you give them a try, you’ll have to report back and let me know what you thought. Enjoy!
Like?
0
Georg, I will definitely try your rum ball recipe. Thanks for sharing!
Like?
0
:)
Peanut butter + chocolate = Heaven.
Like?
0